LOX ·

ASIAN MUSHROOM MEDLEY “LOX”

ASIAN MUSHROOM MEDLEY “LOX” 

INGREDIENTS:  

  • 1-2 LB OF MUSHROOMS.  WOODEAR, GOLDEN THREAD, ENOKI, AND SHIITAKI MUSHROOMS WERE USED.  (OTHER TYPES OF MUSHROOMS CAN BE SUBSTITUTED BASED ON YOUR PREFERENCE.)  
  • 1/2 PACK OF RICE NOODLES 
  • 1.5 OZ MISHA’S LOX CHEESE  
  • 1 TBSP MIRIN 
  • 2 TBSP OLIVE OIL  
  • 1.5 TSP TOASTED SESAME OIL  
  • 1 TSP SOY SAUCE 
  • 1 TSP GARLIC 
  • 1 TSP SHALLOTS 
  • 1 TSP PLANT MILK 
  • 2 TSP SALT

 DIRECTIONS: 

Step 1

Boil the rice noodles in salted water for 8-10 minutes. 

Step 2

Heat up pan.  Add shallots, sesame oil, 1 tablespoon olive oil, salt, soy sauce, and mushrooms. Stir and add mirin 3 minutes after. Cooking will take about 8 minutes (may take longer depending on types of mushrooms used). 

Step 3

Drain the noodles and keep ½ cup of the water. 

 Heat 1 tablespoon olive oil, add garlic and 1 teaspoon salt and sauté. Add Lox cheese, 3 tablespoons pasta water, and 1 tablespoon plant milk and stir with noodles. 

Step 4

Place noodles on dish and mushrooms on top. Garnish with veggies and serve. 

 

 

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