Crispy Bean Tostadas with Jicama-Cilantro Slaw "Seven Point Five"

Total Time: 0:35 | Prep: 0:25 | Level: Moderate | Yield: 6 Tostadas | Serves: 5-6





Tortillas & Beans

Step 1

Preheat the oven to 425°F. Brush or spray each side of the tostadas generously with olive oil or cooking spray, season with salt and pepper, arrange in a single layer on a large baking sheet. Bake for 4 minutes, then flip and bake for 4 to 6 more minutes, until tortillas are crispy.

Step 2

Gently heat the beans and chickpeas on the stovetop. Stir in lime juice and season with salt to taste. Spread the cheese and beans mixture evenly over each tortilla. Add a layer of onions and top with radishes, jalapenos, and cilantro. Serve immediately


Step 1

In a small bowl combine cabbage, cilantro, jicama, lime juice, cumin, and chili powder. Season with salt and pepper to taste and set aside