FRITTATA “SMOKED CHEDDAR”
FRITTATA “SMOKED CHEDDAR”

INGREDIENTS:
- 8 OZ EXTRA SOFT TOFU
- 1 CONTAINER JUST EGG
- 4 OZ MISHA’S SMOKED CHEDDAR CHEESE
- 1.5 OZ CHICKPEA FLOUR
- 1 TBSP TOFU SCRAMBLE MAGIC (BY AFCAFE); IF TOFU MAGIC IS UNAVAILABLE, YOU CAN SUBSTITUE 2 TSP NUTRITIONAL YEAST AND 1 TSP BLACK SALT
- 1 TSP SALT
- 2 TBSP OLIVE OIL
- 1 CUP BEYOND CRUMBLE
- 1 CUP CHOPPED PORTOBELLO MUSHROOMS
- 1 CUP SPINACH
- 1 CUP RED PEPPER
DIRECTIONS:
Step 1
Preheat oven to 350 F.
Step 2
Put tofu, just egg, olive oil, Smoked Cheddar cheese, salt, tofu magic, and flour in blender until smooth. Pour into a 9 inch oven safe, well greased/non stick dish.
Step 3
Start to check after 30 minutes in the oven. Frittata should give a little on top, but not be watery.