Mac & Cheese “Smoked Cheddar”

Total Time: 0:15 | Prep: 0:05 | Level: moderate | Yield: 3 cups | Serves: 5-6


Macaroni & Cheese



Step 1

Cook the pasta according to the package's directions. Drain and set aside

Step 2

Melt butter in a large saucepan over medium heat. Sprinkle in flour and whisk to combine. Cook for approximately one minute, whisking often.

Step 3

Slowly pour in about 2 cups or so of milk, whisking constantly until smooth. Slowly pour in the remaining liquids, while whisking for 2-4 minutes until combined and smooth.

Step 4

Remove sauce off the heat and add mustard, nutritional yeast, the remaining spices, salt, and pepper. Whisk in smoked cheddar cheese. Combine drained pasta with cheese sauce and serve.