Olive Tapenade Bruschetta “JOI”
Total Time: 0:10 | Prep: 0:05 | Level: Easy | Yield: 1 Cup | Serves: 5-6
Ingredients:
Tapenade:
Bruschetta:
Directions:
Tapenade:
Step 1
Chop, rinse, and drain green olives
Step 2
Mince two cloves of garlic, combined with lemon zest
Step 3
Stir everything together in a small bowl and season with salt and pepper
Step 4
Serve immediately or can be made 3 days ahead. Cover and refrigerate until ready to serve
Bruschetta:
Step 1
Preheat oven to 350°F. Arrange baguette slices on two large rim baking sheets. Brush both sides with olive oil and season with salt and pepper.
Step 2
Bake, rotating sheet halfway through, until golden brown or for 15 to 20 minutes If undersides are not brown, turn over once during baking.
Step 3
Remove from the oven, let cool on a baking sheet.
Step 4
Top with tapenade and a smear of Joi cheese and desired toppings.