JOI ·
ROASTED GRAPES CROSTINI “JOI”
ROASTED GRAPES CROSTINI “JOI”

Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 24 servings
INGREDIENTS:
- 4 CUPS RED GRAPES
- 1 TBSP OLIVE OIL
- 1 TSP KOSHER SALT
- 1 TSP CHOPPED FRESH THYME LEAVES
- 1 TSP LEMON ZEST
- 1/4 TSP FRESHLY GROUND PEPPER
- 1 TBSP AGED BALSAMIC VINEGAR
- 1/2 CUP MISHA’S JOI CHEESE
- 24 SLICES BAGUETTE, LIGHTLY TOASTED
- 1 TBSP HONEY
DIRECTIONS:
Step 1
Preheat the oven to 325 F. Coat a large baking dish with cooking spray.
Step 2
Stir grapes, oil, salt, zest, thyme, and pepper in a medium bowl. Spread out in one layer in the baking dish. Roast, stirring occasionally until caramelized (40 to 55 minutes).
Step 3
Remove from the oven. Drizzle balsamic vinegar over the grapes and stir to coat. Set aside.
Step 4
Spread Joi cheese on the baguette, dividing it equally. Top with the grape mixture and drizzle with honey.