Tamale Pie
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 55 mins
Serves 4 to 5

INGREDIENTS
1 cup cornmeal
1/2 cup all purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 large egg
1/2 cup Misha's smoked cheddar cheese
14.5 ounces creamed Corn
1/4 cup milk
1 pound plant based ground meat of choice
1 tablespoon chili powder
1/2 teaspoon salt
3/4 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup enchilada sauce
Honey butter for serving ( optional )
INSTRUCTIONS
- Preheat oven to 400℉. Grease a baking dish (square dish or round pie pan)
- Mix together the dry ingredients in a large bowl. These include cornmeal, all purpose flour, baking powder, and salt. Stir until combined.
- Add the egg, cheese , corn and milk to the dry ingredients and mix.
- Cook ground meat over medium heat in a skillet, once the meat is cooked through, add the seasonings and enchilada sauce and stir to combine. Transfer to prepared baking dish
- Pour the cornbread mixture into the prepared baking dish over meat mixture
- Bake the corn bread for about 25 minutes, slice and top brush with honey butter and serve warm