Misha’s is a plant-based, dairy-alternative company created in 2018 for people who love decadent cheese but don't get along with dairy. We initially launched in the Los Angeles Farmers Market where we've been hailed the “Best Dairy-Free Cheese in the Market”.
And who are we to disagree? The proof is in the pood... cheese! Misha’s is made from organic cashew milk, blended with locally sourced fresh herbs, vegetables, and spices, culminating in real cheese, made in the traditional way - just without the dairy.
Misha’s Values: Personal Excellence, Kindness, Lifting as We Climb, Teamwork, and Freedom.
Misha’s management team is a curated group of smart, highly motivated, energetic and deeply passionate people who have come together to provide the world with the best dairy free cheese imaginable. ‘Cause… the best people make the best cheese.
To serve all people by cultivating and producing the most delicious, health-conscious dairy alternative foods across the globe. Everything we make is Kind to your body, Kind to the Planet and Kind to your wallet!
Flexitarian, vegan, lactose intolerant, paleo… The world is diverse! Our dairy-free cheeses and products are a reflection of this diversity. Whatever your flavor journey, your health-conscious mantra, your dietary or religious restriction, Misha’s has you covered! We make food that makes the world that much more inclusive - so invite someone new to your table and keep expanding your world of flavors!