Misha's cheese will last for 6-8 weeks in refrigeration. We "best by date" for 6 weeks from production so our
customers can consume while it's the freshest.

Misha's cheeses freeze and keep very well for 3-4 months. When ready to eat, simply thaw in refrigeration over 2 days.

Yes, Misha's is Real Cheese. No Dairy. 
Misha's cheese is made with a special blend of a Cashew milk base, and although we are 100% plant based, we use traditional artisan cheese-making methods. Misha's is also lactose free, paleo, keto, 100% vegan, and made with NO vegetable oils, soy, filler, starches, or nutritional
yeast.

Yes, we only use the finest cheese starter cultures that are completely VEGAN.

Yes, we are certified OU Kosher.

Yes, Misha's is Gluten Free.