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Black Truffle Mac n Cheese

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 4-6 servings

INGREDIENTS (Black Truffle)

Mac And Cheese:

  • 2 Cups Oat Milk (Unsweetened)
  • 4 Oz (1/2 Container) Misha’s Black Truffle Cheese
  • 1 Tsp Dried Mustard
  • 1 Tbsp Dijon Mustard
  • 1/4 Cup Nutritional Yeast
  • 1/4 Cup Plant Based Butter
  • 1/3 Cup Olive Oil
  • 2 Tbsp Just Egg
  • 1 Tsp Smoked Paprika
  • 1 Tsp Onion Powder
  • 1/2 Tsp Black Pepper
  • 1 Tbsp Garlic, Pan Roasted In 1 Tbsp Of Olive Oil
  • 1 Tsp Salt 

 

For Topping:

  • 1 Cup Panko Crumbs
  • 1 Tbsp Butter (Or 1 Tbsp Truffle Oil)

 

INSTRUCTIONS

  1. Boil 1 pound of pasta in salted water (about the taste of sea water) about 1 minute less than al dente.

  2. Drain pasta and empty in greased baking pan.

  3. Mix oat milk, olive oil, nutritional yeast, dried mustard, just egg, dijon mustard, black pepper, onion powder, smoked paprika, roasted garlic, plant-based butter, and Black Truffle cheese in bowl together.  Whisk until blended.

  4. Pour mixture over pasta.

  5. Mix panko crumbs with plant-based butter. Sprinkle on top of pasta.

  6. Bake at 325°F for 45 minutes (start to check at 30 minutes; the bottom should get creamy, not watery). Garnish with fresh parsley and serve.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • 3 cups/ serves 5-6

INGREDIENTS (Smoked Cheddar)

Macaroni & Cheese

  • 1 1/2 cups (dairy-free) butter
  • 2 tbsp all-purpose flour
  • 3 cups (cashew) milk
  • 1 cup vegetable stock
  • 3 tbsp dijon mustard
  • 1/2 cup nutritional yeast (optional)
  • 4 ounces Misha’s Smoked Cheddar cheese
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp mushroom powder
  • 1/2 tsp nutmeg
  • 1 tsp of salt
  • 1 tsp black pepper

INSTRUCTIONS

  1. Cook the pasta according to the package’s directions. Drain and set aside.

  2. Melt butter in a large saucepan over medium heat. Sprinkle in flour and whisk to combine. Cook for approximately one minute, whisking often.

  3. Slowly pour in about 2 cups or so of milk, whisking constantly until smooth. Slowly pour in the remaining liquids, while whisking for 2-4 minutes until combined and smooth.

  4. Remove sauce off the heat and add mustard, nutritional yeast, the remaining spices, salt, and pepper. Whisk in smoked cheddar cheese. Combine drained pasta with cheese sauce and serve.

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