frequently asked questions
Misha’s cheese will last 100 days from the production date.
Misha’s cheeses freeze and keep very well for 3-4 months. When ready to eat, simply thaw in refrigeration over 2 days.
Yes, Misha’s is Real Cheese. No Dairy.
Misha’s cheese is made with a special blend of a Cashew milk base, and although we are 100% plant based, we use traditional artisan cheese-making methods. Misha’s is also lactose free, paleo, keto, 100% vegan, and made with NO vegetable oils, soy, filler, starches, or nutritional
Yes, we only use the finest cheese starter cultures that are completely VEGAN.
Yes, we are certified OU Kosher.
Yes, Misha’s is Gluten Free.
Please check our store locator for participating locations. We do our best to keep an accurate list.
Unfortunately we do not. We are doing our best to expand as quickly as possible.