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French Connection Biscuits & Sausage Gravy

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4-6 servings

INGREDIENTS (French Connection)

  • 1 pound ground sausage or plant based sausage
  • 2 1⁄2 tablespoon all-purpose flour
  • 2 1⁄2 cups half and half
  • 1 tablespoon butter
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried crushed rosemary
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon garlic powder
  • 1 1⁄4 teaspoon smoked paprika
  • 1⁄4 cup French connection cheese
  • 1 teaspoon worcestershire sauce
  • freshly ground black pepper to taste

INSTRUCTIONS

  1. In a medium skillet over medium heat, cook sausage until brown, 8 to 10 minutes. 


  2. Sprinkle in flour. Stir until meat is coated in flour, cook for 1 minute. 

  3. Add butter, half & half and bring mixture to a boil.Reduce heat and simmer until thick, 
about 5 minutes. Season with salt, pepper, thyme, rosemary, nutmeg and paprika.

  4. Stir in 1/4 of a cup French connection cheese along with the splash of Worcestershire
sauce. 


  5. Serve over warm biscuits.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • 3 cups/ serves 5-6

INGREDIENTS (Smoked Cheddar)

Macaroni & Cheese

  • 1 1/2 cups (dairy-free) butter
  • 2 tbsp all-purpose flour
  • 3 cups (cashew) milk
  • 1 cup vegetable stock
  • 3 tbsp dijon mustard
  • 1/2 cup nutritional yeast (optional)
  • 4 ounces Misha’s Smoked Cheddar cheese
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp mushroom powder
  • 1/2 tsp nutmeg
  • 1 tsp of salt
  • 1 tsp black pepper

INSTRUCTIONS

  1. Cook the pasta according to the package’s directions. Drain and set aside.

  2. Melt butter in a large saucepan over medium heat. Sprinkle in flour and whisk to combine. Cook for approximately one minute, whisking often.

  3. Slowly pour in about 2 cups or so of milk, whisking constantly until smooth. Slowly pour in the remaining liquids, while whisking for 2-4 minutes until combined and smooth.

  4. Remove sauce off the heat and add mustard, nutritional yeast, the remaining spices, salt, and pepper. Whisk in smoked cheddar cheese. Combine drained pasta with cheese sauce and serve.

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